Tartufata Salsa (90g)

Salsa Tartufata is a versatile truffle blend of black summer truffle, mushrooms, olives, and olive oil and can be enjoyed in a variety of ways. To maximize its flavor, here are some tips for proper use:

Mix with a little butter or cream cheese and spread on bread, add to warm dishes, spread the mixture on the pizza after baking, or stir it into scrambled eggs.

Tip: Salsa Tartufata develops its full flavor best when served over low heat or in direct contact with warm food – so add it after cooking!

Fast, easy, uncomplicated.

Ingredients: Mushrooms (Agaricus Bisporus) 59%, porcini mushrooms, virgin olive oil, black olives, black summer truffle (Tuber Aestivum) 5%, salt, pepper