white tartufata (90g)

Tartufata with white truffle, Parmigiano Reggiano, and creamy cream is a versatile specialty. Whether as an aromatic spread on warm bread, as a flavor enhancer for pasta, risotto, and meat dishes, or as a special topping for burgers, fries, and eggs—this truffle cream adds that special something to any dish.

Try it and taste the difference!

Ingredients: Organic vegetable soup (water, potatoes, carrots, onions, parsley, leeks, celery, garlic, tomatoes, yeast extract), butter, rice flour, Parmigiano Reggiano, cooking cream, white truffle (Tuber Magnatum Pico) 2%, white truffle (Tuber Albidum Pico) 2%, salt