white truffle and porcini mushroom paste (90g)

Porcini mushrooms and white truffles – a perfect combination of nature!

This aromatic blend is ideal for preparing sauces for pasta, risotto, or meat dishes, as a spread on toasted bread, refined in creamy mashed potatoes, or as a topping for focaccia – the versatile truffle and porcini mushroom blend enhances any dish. It even adds a special flavor to scrambled eggs or soups.

Simply stir in, spread on, or use as an aromatic finish.

Ingredients: Porcini mushroom (Boletus Edulis) 66%, sunflower oil, virgin olive oil, white truffle (Tuber Magnatum Pico) 4%, salt, pepper